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School Name

Norbridge Academy

‘Be The Best You Can Be’

Annual Attendance
  • F1 Sparrow Class AM 93%
  • F1 Sparrow Class PM 93%
  • F2 Puffin Class 94.4%
  • F2 Sandpiper Class 94.2%
  • Y1 Pengiun Class 96.3%
  • Y1 Robin Class 95.89%
  • Y2 Peacock Class 96.4%
  • Y2 Woodpecker Class 96%
  • Y3 Flamingo Class 96.5%
  • Y3 Merlin Class 97.1%
  • Y4 Cuckoo Class 96.9%
  • Y4 Hummingbird Class 96.5%
  • Y5 Macaw Class 96.8%
  • Y5 Toucan Class 96.2%
  • Y6 Bluejay Class 95.5%
  • Y6 Goldfinch Class 95%
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DT

This Great Bread Bake Off unit will teach children about working with food. Children will gain an insight into the history of bread production, then investigate and evaluate existing bread products. They will create design criteria which will be referred to when designing, making and evaluating their own bread product. Children use a range of skills and techniques using simple kitchen tools and measuring equipment, they will learn how to knead dough correctly and the technique of proving bread. Children can use the documents below to access this unit.
Annual Attendance
  • F1 Sparrow Class AM 93%
  • F1 Sparrow Class PM 93%
  • F2 Puffin Class 94.4%
  • F2 Sandpiper Class 94.2%
  • Y1 Pengiun Class 96.3%
  • Y1 Robin Class 95.89%
  • Y2 Peacock Class 96.4%
  • Y2 Woodpecker Class 96%
  • Y3 Flamingo Class 96.5%
  • Y3 Merlin Class 97.1%
  • Y4 Cuckoo Class 96.9%
  • Y4 Hummingbird Class 96.5%
  • Y5 Macaw Class 96.8%
  • Y5 Toucan Class 96.2%
  • Y6 Bluejay Class 95.5%
  • Y6 Goldfinch Class 95%

Safegaurding Information

Designated Safeguarding Leads

  • George Huthart
  • Catherine Bartlett
  • Camilla Mercer
  • Lynne North
  • Sally Townsend
  • Kelly Whittington

Awards

  • Food for life
  • QES
  • Healthy Schools
  • Eco Schools
  • Outcomes School Award
  • Ofsted
  • Pupil Premium 2015
  • National Support School
  • The Primary Network
  • Pupil Premium 2016
  • Artsmark
  • International Schools Award
  • Investors In People
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